Biryani City Norristown Menu (2025 Update)
Welcome to Biryani City Norristown, where the authentic flavors of India come alive! Nestled at 3140 Ridge Pike, Norristown, PA, this culinary gem showcases an impressive menu that tantalizes the palate.
- Starters: Try the mouthwatering Chicken Pepper Fry, or indulge in the crispy Gobi Manchurian!
- Biryani: Their Chicken Boneless Biryani and exquisite Paneer Biryani are must-haves, renowned for their perfect blend of spices and authentic dum cooking style.
- Breads: Pair your meal with the flavorful Chili Garlic Naan for an unforgettable dining experience.
Patrons rave about the generous portions and vibrant flavors. Whether you prefer spicy or mild, each dish is crafted with attention to detail. Friendly staff and a welcoming ambiance complement the outstanding cuisine. Come savor the essence of India at Biryani City Norristown!
100% HALAL FOOD
All Chicken & Goat foods are Halal
Pakodas
Crispy fried onions or Spinach dipped in a chickpea and rice flour batter. Just like amma used to make.
Samosas
Fried pastry with a savory filling of spiced potatoes and green peas. A pocket bursting with flavor.
Cut Mirchi
Long green chilies, dipped in a chickpea and rice flour batter and double fried. An excellent and spicy choice for vegetarians.
Gobi (Cauliflower Florets) Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Vegetable Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Paneer (Cottage Cheese) Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Chicken Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Fish Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)
Chilly Gobi (Cauliflower Florets)
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Paneer (Cottage Cheese)
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Chicken
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chilly Fish
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Gobi (Cauliflower Florets) 65
A spicy deep fried appetizer, garnished with onions and cilantro.
Paneer (Cottage Cheese) 65
A spicy deep fried appetizer, garnished with onions and cilantro.
Chicken 65
A spicy deep fried appetizer, garnished with onions and cilantro.
Shrimp 65
A spicy deep fried appetizer, garnished with onions and cilantro.
Chicken Sukka
Chicken of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Goat Sukka
Goat meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.
Chicken Pepper Fry
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Goat Pepper Fry
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Shrimp Pepper Fry
Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.
Fish Apollo
Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Shrimp Apollo
Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Chef's Special Chicken
Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Chef's Special Goat
Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.
Fish Fry
Just like the pepper fry we all know so well, this is without the pepper. Cooked in a mild yet aromatic and tasteful batter.
Chilly Baby Corn
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Baby Corn Majestic
Baby Corn Majestic marinated in a medley masala, topped with yogurt sauce.
Paneer Majestic
Paneer Majestic marinated in a medley masala, topped with yogurt sauce.
Chicken Apollo
Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.
Baby Corn Manchurian
Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).
Baby Corn 65
A spicy deep fried appetizer, garnished with onions and cilantro.
Gobi Majestic
Gobi Majestic marinated in a medley masala, topped with yogurt sauce.
Chilly Shrimp
Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.
Chicken Majestic
Chicken Majestic marinated in a medley masala, topped with yogurt sauce.
Shrimp Majestic
Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.
Fish Majestic
Fish Majestic marinated in a medley masala, topped with yogurt sauce.
Appetizers
Biryani
Chicken Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Chicken Boneless Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.
Goat Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Fish Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.
Shrimp Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.
Vegetable Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Egg Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.
Paneer Biryani
An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.
Dal Fry
Boiled Toor Dal (Bengal gram split and skinned) cooked with garlic and chilies.
Capsicum (Green Pepper) Masala
Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.
Channa Masala
Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.
Aloo Gobi Masala
Aloo (potatoes) and Gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.
Paneer Saag
Paneer (cottage cheese) or Channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream & Spices.
Kadai Paneer
Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.
Mixed Vegetable Kurma
Mixed vegetables in coconut and cashew nut gravy.
Mixed Vegetable Curry
Mixed vegetables cooked in a cashew nut gravy.
Paneer (Cottage Cheese) Butter Masala
Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.
Paneer (Cottage Cheese) Tikka Masala
A spicy twist to the Butter Masala, but with onions, bell peppers and our Tikka Masala.
Channa Saag
Channa (chick peas) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.
Aloo Saag
Aloo(Potatoes) cooked in a leafy based sauce, saag (spinach) in this case, with a touch of cream and of course, aromatic spices.
Dum Ka Vegetable
Vegetable gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Dum Ka Paneer
Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Paneer Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Vegetable Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Vegeterian Entree
Non Veg Entrees
Chicken Saag
Chicken cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Goat Saag
Goat cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Kadai Chicken
Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Kadai Goat
Goat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Kadai Shrimp
Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.
Chicken Kurma
Chicken cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Goat Kurma
Goat cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Chicken Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Goat Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Chicken Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Goat Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Shrimp Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Fish Curry
Our Special Curry with south indian style of cooking that's a tad spicy, tangy & tasty.
Chicken Butter Masala
Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.
Shrimp Butter Masala
Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.
Chicken Tikka Masala
Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.
Dum Ka Chicken
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Dum Ka Goat
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Crab Pepper Masala
Crab cooked in a peppercorn based sauce, Probably the best dish you've tasted ever!
Shrimp Saag
Shrimp cooked in a leafy based sauce, Saag (spinach) in this case with a touch of cream.
Egg Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Dum ka Shrimp
Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.
Shrimp Kurma
Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala Parotta (in the bread section).
Shrimp Chettinad
Cooked with a variety of spices with the style adopted from the state of Tamil Nadu in India.
Shrimp Tikka Masala
Tender chunks of Shrimp marinated in yogurt and cooked in a mild tomato sauce.
Plain Dosai
Just the simple kind, no frills, but just as tasty
Ghee Roast Dosai
Same as the plain, but brushed with ghee (clarified butter)
Paper Roast
A real thin variety of the plain dosai. Crispy.
Cheese Dosai
Plain dosai sprinkled with cheddar cheese.
Egg Dosai
What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.
Mysore Masala Dosa
A plain dosai with red chilli chutney spread evenly on the inside and filled with potato, peas & onion mix.
Chilli Onion Dosai
Plain dosai with finely chopped onions and chillies inside.
Dosai
Breads(Naan)
Plain Naan
Butter Naan
Plain brushed with butter
Garlic Naan
Brushed with garlic and cilantro.
Chef's Special Naan
It's a secret which tastes good.
Kerala Parotta
Multi layered bread, goes really well with any South Indian style gravy.
Plain/Butter Roti
Made from whole wheat flour a light fare which fits in just as well as the naan.
Chilli Garlic Naan
Brushed with chilli garlic & cilantro
Onion Kulcha
Stuffed masala onion with butter.
Vegetarian Platter
Feature vegetarian appetizers, two gravy curries, biryani, naan and dessert.
Egg Platter
Feature vegetarian appetizers, two gravy curries, egg biryani, naan and dessert.
Chicken Platter
Feature meaty appetizers, two gravy curries, chicken biryani, naan and dessert.
Goat Platter
Feature meaty appetizers, two gravy curries, goat biryani, naan and dessert.
Shrimp Platter
Feature meaty appetizers, two gravy curries, shrimp biryani, naan and dessert.
Fish Platter
Feature meaty appetizers, two gravy curries, fish biryani, naan and dessert.
Lunch Platters(Only on Weekdays)
Dessert
Double Ka Meeta
It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.
Mango Kesari
Sooji (sweet cream of wheat), cooked with Mango pulp and topped with nuts.
Gajar (Carrot) Ka Halwa
Shredded carrots, cooked in sweetened milk and further enhanced by dried milk.
Gulab Jamun
Made with dried milk, shaped into a ball, fried and then soaked in a cardamom based sugar syrup.
Coffee
Tea
Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.
Mango Lassi
Alphonso mango pulp blended with yogurt and served with a straw for the brave!
Rose Milk
Rose flavored syrup blended with milk and ice cubes.
Soda (The Usual Suspects) & Water
Coke, Diet Coke, Sprite, Ginger Ale, Bottled Water
The Other Soda
Limca, Thumsup (All the way from India)